Microbiology – Lansing M. Prescott. John P. Harley – 5th Edition

Descripción

La 5ª edición de Prescott, Harley y Klein proporciona una introducción equilibrada y completa a todas las áreas principales de la microbiología. Debido a este equilibrio, Microbiología, 5/e es apropiado para los que se preparan para carreras en , , enfermería y salud aliada, así como para la investigación, la enseñanza y la industria.

La y la química son requisitos previos. La quinta edición se ha actualizado ampliamente para reflejar los últimos descubrimientos en este campo.

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  • Part I. Introduction to Microbiology
    1. The History and Scope of Microbiology
    2. The Study of Microbial Structure: Microscopy and Specimen Preparation
    3. Procaryotic Cell Structure and Function
    4. Eucaryotic Cell Structure and Function

    Part II. Microbial Nutrition Growth and Control
    5. Microbial Nutrition
    6. Microbial Growth
    7. Control of Microorganisms by Physical and Chemical Agents

    Part III. Microbial Metabolism
    8. Metabolism: Energy, Enzymes, and Regulation
    9. Metabolism: Energy Release and Conservation
    10. Metabolism: The Use of Energy in Biosynthesis

    Part IV. Microbial Molecular Biology and Genetics
    11. Genes: Structure, Replication and Mutation
    12. Genes: Expression and Regulation
    13. Microbial Recombination and Plasmids

    Part V. DNA Technology and Genomics
    14. Recombinant DNA Technology
    15. Microbial Genomics

    Part VI. The Viruses
    16. The Viruses: Introduction and General Characteristics
    17. The Viruses: Bacteriophages
    18. The Viruses: Viruses of Eucaryotes

    Part VII. The Diversity of the Microbial World
    19. Microbial Taxonomy
    20. The Archaea
    21. Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
    22. Bacteria: The Proteobacteria
    23. Bacteria: The Low G + C Gram Positives
    24. Bacteria: The High G + C Gram Positives
    25.The Fungi (Eumycota), Slime Molds, and Water Molds
    26. The Algae
    27. The Protozoa

    Part VIII. Ecology and Symbiosis
    28. Microorganism Interactions and Microbial Ecology
    29. Microorganisms in Aquatic Environments
    30. Microorganisms in Terrestrial Environments

    Part IX. Nonspecific Resistance and the Immune Response
    31. Normal Microbiota and Nonspecific Host Resistance
    32. Specific Immunity
    33. Medical Immunology

    Part X. Microbial Diseases and their Control
    34. Pathogenicity of Microorganisms
    35. Antimicrobial Chemotherapy
    36. Clinical Microbiology
    37. The Epidemiology of Infectious Disease
    38. Human Diseases Caused by Viruses
    39. Human Diseases Caused by Bacteria
    40. Human Diseases Caused by Fungi and Protozoa

    Part XI. Food and Industrial Microbiology
    41. Microbiology of Food
    42. Industrial Microbiology and Biotechnology
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