Química – Julia Burdge – 2da Edición

Chapter 1 Chemistry: The Central Science
Chapter 2 Atoms, Molecules, and Ions
Chapter 3 Stoichiometry: Ratios of Combination
Chapter 4 Reactions in Aqueous Solutions
Chapter 5 Thermochemistry
Chapter 6 Quantum Theory and the Electronic Structure of Atoms
Chapter 7 Electronic Configuration and the Periodic Table
Chapter 8 Chemical Bonding I: Basic Concepts
Chapter 9 Chemical Bonding II: Molecular Geometry and Bonding Theories
Chapter 10 Gases
Chapter 11 Intermolecular Forces and the Physical Properties of Liquids and Solids
Chapter 12 Modern Materials
Chapter 13 Physical Properties of Solutions
Chapter 14 Chemical Kinetics
Chapter 15 Chemical Equilibrium
Chapter 16 Acids and Bases
Chapter 17 Acid-Base Equilibria and Solubility Equilibria
Chapter 18 Entropy, Free Energy, and Equilibrium
Chapter 19 Electrochemistry
Chapter 20 Nuclear Chemistry
Chapter 21 Environmental Chemistry
Chapter 22 Coordination Chemistry
Chapter 23 Metallurgy and the Chemistry of Metals
Chapter 24 Nonmetallic Elements and Their Compounds
Chapter 25 Organic Chemistry

Appendix 1 Mathematical Operations
Appendix 2 Thermodynamic Data at 1 atm and 25°C
Appendix 3 Solubility Product Constants at 25°C
Appendix 4 Dissociation Constants for Weak Acids and Bases at 25°C