General Chemistry: The Essential Concepts – Raymond Chang – 5th Edition

1. Introduction
2. Atoms, Molecules, and Ions
3. Stoichiometry
4. Reactions in Aqueous Solutions
5. Gases
6. Energy Relationships in Chemical Reactions
7. The Electronic Structure of Atoms
8. The Periodic Table
9. Chemical Bonding I: The Covalent Bond
10. Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
11. Introduction to Organic Chemistry
12. Intermolecular Forces and Liquids and Solids
13. Physical Properties of Solutions
14. Chemical Kinetics
15. Chemical Equilibrium
16. Acids and Bases
17. Acid-Base Equilibria and Solubility Equilibria
18. Thermodynamics
19. Redox Reactions and Electrochemistry
20. The Chemistry of Coordination Compounds
21. Nuclear Chemistry
22. Organic Polymers--Synthetic and NaturalAppendix 1. Units for the Gas Constant
Appendix 2. Selected Thermodynamic Data at 1 atm and 25 degrees Centigrade
Appendix 3. Mathematical Operations
Appendix 4. The Elements and the Derivation of Their Names and Symbols