Organic Chemistry – Janice Gorzynski Smith – 3rd Edition

Chapter 1: Structure and Bonding
Chapter 2: Acids and Bases
Chapter 3: Introduction to Organic Molecules and Functional Groups
Chapter 4: Alkanes
Chapter 5: Stereochemistry
Chapter 6: Understanding Organic Reactions
Chapter 7: Alkyl Halides and Nucleophilic Substitution
Chapter 8: Alkyl Halides and Elimination Reactions
Chapter 9: Alcohols, Ethers, and Epoxides
Chapter 10: Alkenes
Chapter 11: Alkynes
Chapter 12: Oxidation and Reduction
Chapter 13: Mass Spectrometry and Infrared Spectroscopy
Chapter 14: Nuclear Magnetic Resonance Spectroscopy
Chapter 15: Radical Reactions
Chapter 16: Conjugation, Resonance, and Dienes
Chapter 17: Benzene and Aromatic Compounds
Chapter 18: Electrophilic Aromatic Substitution
Chapter 19: Carboxylic Acids and the Acidity of the O–H Bond
Chapter 20: Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
Chapter 21: Aldehydes and Ketones―Nucleophilic Addition
Chapter 22: Carboxylic Acids and Their Derivatives―Nucleophilic Acyl Substitution
Chapter 23: Substitution Reactions of Carbonyl Compounds at the α-Carbon
Chapter 24: Carbonyl Condensation Reactions
Chapter 25: Amines
Chapter 26: Carbon–Carbon Bond-Forming Reactions in Organic Synthesis
Chapter 27: Carbohydrates
Chapter 28: Amino Acids and Proteins
Chapter 29: Lipids
Chapter 30: Synthetic Polymers

Appendices
Glossary
Credits
Index