Biochemistry – Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal – 9th Edition

Brief Contents
1 Biochemistry and the Organization of Cells
2 Water: The Solvent for Biochemical Reactions
3 Amino Acids and Peptides
4 The Three-Dimensional Structure of Proteins
5 Protein Purification and Characterization Techniques
6 The Behavior of Proteins: Enzymes
7 The Behavior of Proteins: Enzymes, Mechanisms, and Control
8 Lipids and Proteins Are Associated in Biological Membranes
9 Nucleic Acids: How Structure Conveys Information
10 Biosynthesis of Nucleic Acids: Replication
11 Transcription of the Genetic Code: The Biosynthesis of RNA
12 Protein Synthesis: Translation of the Genetic Message
13 Nucleic Acid Biotechnology Techniques
14 Viruses, Cancer, and Immunology
15 The Importance of Energy Changes and Electron Transfer in Metabolism
16 Carbohydrates
17 Glycolysis
18 Storage Mechanisms and Control in Carbohydrate Metabolism
19 The Citric Acid Cycle
20 Electron Transport and Oxidative Phosphorylation
21 Lipid Metabolism
22 Photosynthesis
23 The Metabolism of Nitrogen
24 Integration of Metabolism: Cellular Signaling